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Our chef’s prepare only fresh local produce which is delivered daily by our reliable local suppliers.

If you have a passion for fresh food and would like to join our small happy team then we would be pleased to hear from you.

Chef Vacancy

Junior Sous Chef Required

Full time permanent position
Live in or out.
47 ½ hours per week

To work in fresh food kitchen with very friendly team.
Excellent working relationship between FOH and kitchen
Our menus change with the availability of fresh local ingredients
If you are passionate about fresh seasonal food and would like to be part of a team where your opinion matters we would like to hear from you.

Every effort is made to ensure you get the time off you need for a good work life balance not something one usually associates with catering!
We want our staff to feel happy and fulfilled to achieve this you need to feel you have a voice at work and time off to enjoy life.

Working trials are being organised.

Call Ron or Sheila in confidence or call in and apply in person.

Also required

Kitchen Assistant

Part-time permanent
Must be reliable and hard working.

Bar/waiting staff

Permanent part-time
To serve quality fresh food and drinks within the relaxed dining environment at the Fox.
Must be smart, friendly and reliable.

How to apply:

Please call in, in person and complete an application form or call Sheila on 077-47-777-195 for an informal chat in complete confidence.

Getting In Touch





The Fox Inn & Restaurant
1 Eastgate Street
Bury St Edmunds
IP33 1XX

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